Orange County Community College, 115 South Street, Middletown, NY 10940 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ORANGE COUNTY COMMUNITY COLLEGE
Address: 115 South Street, Middletown, NY 10940
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 21
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/28/2016InspectionMail a current, updated permit to facility.
No violation noted during this evaluation. 01/26/2016Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/26/2016Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/09/2015Inspection
No violation noted during this evaluation. 09/30/2015Inspection
No violation noted during this evaluation. 09/30/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 04/06/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/06/2015Inspection
No violation noted during this evaluation. 12/03/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/03/2014Inspection
No violation noted during this evaluation. 08/22/2014Inspection
No violation noted during this evaluation. 03/06/2014Inspection
No violation noted during this evaluation. 03/06/2014Inspection
No violation noted during this evaluation. 03/06/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 09/04/2013Inspection
No violation noted during this evaluation. 02/15/2013Inspection
No violation noted during this evaluation. 02/15/2013Inspection
No violation noted during this evaluation. 02/15/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 11/07/2012Inspection
No violation noted during this evaluation. 08/29/2012Inspection
No violation noted during this evaluation. 08/29/2012Inspection

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