No violation noted during this evaluation. | 10/15/2015 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/16/2015 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Single service items reused, improperly stored, dispensed, not used when required
- Improper thawing procedures used
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09/30/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Insects, rodents present
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/26/2014 | Inspection | |
No violation noted during this evaluation. | 01/22/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Oro-Mar Restaurant, 132 Spring Street, Ossining, NY 10562 »