- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/16/2015 | Inspection | |
No violation noted during this evaluation. | 06/13/2015 | Inspection | |
No violation noted during this evaluation. | 09/10/2014 | Inspection | |
No violation noted during this evaluation. | 07/26/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/12/2014 | Inspection | |
No violation noted during this evaluation. | 12/04/2013 | Inspection | |
No violation noted during this evaluation. | 04/27/2013 | Inspection | |
No violation noted during this evaluation. | 12/07/2012 | Inspection | |
No violation noted during this evaluation. | 05/19/2012 | Inspection | |
No violation noted during this evaluation. | 08/23/2011 | Inspection | |
No violation noted during this evaluation. | 04/30/2011 | Inspection | |
No violation noted during this evaluation. | 06/23/2010 | Inspection | |
No violation noted during this evaluation. | 05/01/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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04/03/2010 | Inspection | |
No violation noted during this evaluation. | 06/17/2009 | Inspection | |
No violation noted during this evaluation. | 04/18/2009 | Inspection | |
No violation noted during this evaluation. | 08/16/2008 | Inspection | |
No violation noted during this evaluation. | 05/31/2008 | Inspection | |
No violation noted during this evaluation. | 08/25/2007 | Inspection | |
No violation noted during this evaluation. | 04/21/2007 | Inspection | |
No violation noted during this evaluation. | 08/05/2006 | Inspection | |
No violation noted during this evaluation. | 04/29/2006 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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04/15/2006 | Inspection | |
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