No violation noted during this evaluation. | 12/30/2015 | Inspection | |
No violation noted during this evaluation. | 12/24/2014 | Inspection | All cold foods temped below 45 deg F. Gloves and hair restraints used. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/26/2013 | Inspection | |
No violation noted during this evaluation. | 12/28/2012 | Inspection | |
No violation noted during this evaluation. | 12/29/2011 | Inspection | |
No violation noted during this evaluation. | 04/26/2011 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/11/2011 | Inspection | 2/11/11
15A - WALL BY CAN WASH CENTER, PAINT COMING OFF OF CEMENT WALL INSIDE AND OUT.
15A - TILES ON FLOOR MISSING IN CAN WASH ROOM.
15A - MOLD ON WALL BEHIND WASH MACHINE.
4/26/11
CAN AREA NOW TILED AND AREA BEHIND WASH MACHINE PAINTED. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/07/2010 | Inspection | 12/7/10
15A - MISSING TILES ON FLOOR IN CART WASHING STATION. |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/09/2009 | Inspection | 12/9/2009
1B - NO BACKFLOW PREVENTER/ ANTI-SIPHAN DEVICE TO HOSE AT CART WASH STATION - CORRECTED PER TC 6/17/10 FROM KEN FERGUSON, HEAD CHEF.
15A - CART WASH STATION TILES MISSING
12/7/10 - BACKFLOW PREVENTOR WAS INSTALLED AT CART WASHING STATION FROM LAST INSPECTION. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/22/2008 | Re-Inspection | 12/22/2008
12E- NO PAPER TOWELS IN KITCHEN HAND SINK. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Improper thawing procedures used
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/15/2008 | Inspection | 12/15/2008
10A - DUCT TAPE USED ON MEAT SLICER - NOT EASILY CLEANABLE
8F - 5-6 HAMES WERE ON THE COUNTER TOPS THAWING (CORRECTED - REMOVED TO WALK-IN COOLER FOR PROPER THAWING).
10B- COUNTERSHELF COVERED WITH NEWSPAPER |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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12/26/2007 | Inspection | 12/26/07
10B SEAL ON UPRIGHT COOLER BY STOVE TORN
15A TILES ON FLOOR IN CAN WASH AREA MISSING
15A AREA BEHIND WARE WASHING MACHINE APPEARS TO HAVE MOLD ON IT
1B NO BACK FLOW PREVENTOR/ANTISIPHON DEVICE ON HOSEIN CAN WASH AREA |
No violation noted during this evaluation. | 12/21/2006 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/27/2005 | Inspection | 12/27/05
15B LIGHTS IN STORE ROOM NOT SHIELDED
11C MEAT SLICER HAS DRIED FOOD ON IT |
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