- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/10/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/12/2014 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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08/05/2013 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/11/2012 | Inspection | 7/11/12
5A - APPROXIMATELY ONE POUND OF SLICED TOMATOES AT 57F IN TOP OF SANDWICH COOLER AND SEVERAL SQUIRT BOTTLES OF MAYO MIXED WITH OTHER INGREDIENTS AT 53F. ALL PRODUCTS HAD BEEN OUT MORE THAN TWO HOURS - VOLUNTARILY DISCARDED. (TEMP OF BOTTOM OF COOLER 43F) POTENTIALLY HAZARDOUS FOODS WILL BE PUT ON ICE/WATER BATH TO MAINTAIN TEMP. |
No violation noted during this evaluation. | 07/15/2011 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Hair is improperly restrained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/29/2010 | Inspection | 7/29/10
5C APPROX 1 POUND ROAST BEEF ON SLICER 77F - HAD BEEN OUT < 2 HOURS ACCORDING TO OWNER - PRODUCT REMOVED AND PUT INTO COOLER FOR RAPID COOL DOWN.
14A FRUIT FLIES PRESENT
9C NO HAIR RESTRAINTS WORN
12E HAND WASH SINK BLOCKED - COULD NOT WASH HANDS IN IT
15B LIGHT NOT SHIELDED IN STORE ROOM.
1H 40 POUND BAG OF SUGAR HAD WET MOT STORED ON IT - TO BE DISCARDED VOLUNTARILY BY OWNER |
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07/21/2009 | Inspection | 7/21/2009
14A - FRUIT FLIES PRESENT |
No violation noted during this evaluation. | 09/24/2008 | Re-Inspection | |
No violation noted during this evaluation. | 07/10/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/13/2007 | Inspection | 7/13/07
12E HANDWASH SINK HAS DISHES IN IT
12E NO PAPER TOWELS TO DRY HANDS
11B WIPING CLOTHS NOT STORED IN SANITING SOLUTION |
No violation noted during this evaluation. | 08/08/2006 | Inspection | |
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