| No violation noted during this evaluation. | 12/18/2015 | Re-Inspection | New double door refrigeration unit installed. All violations corrected from previous inspection. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/06/2015 | Re-Inspection | 2A and 5C violations corrected from 10/22/15 inspection. Reinspection in one month giving owner time to reorganize the 3 door sandwich refrigeration unit and to obtain pallets to keep all food items off the floor. |
- Non food contact surfaces of equipment not clean
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/22/2015 | Inspection | Some of the clutter has been removed from the kitchen area. Back room has been sheet rocked, cracked fixed. Hand wash sink has soap and towels. All refrigerators have thermometers . Normal condensation in chest freezer. (seals fixed) |
- In use food dispensing utensils improperly stored
- Single service items reused, improperly stored, dispensed, not used when required
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/11/2015 | Inspection | Reinspection when permit expires in October. Discussed proper use of gloves when handling ready to eat foods. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/04/2014 | Inspection | |
- Hair is improperly restrained
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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12/31/2013 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/21/2013 | Inspection | |
| No violation noted during this evaluation. | 01/28/2013 | Inspection | |
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hair is improperly restrained
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10/12/2012 | Inspection | 10/12/12
14A - BACK DOOR SCREEN TORN.
9C - NO HAIR RESTRAINT WORN (CORRECTED).
15B - EXHAUST HOOD HAS GREASE BUILD UP. |
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/05/2011 | Inspection | 10/5/11
14A - FLIES PRESENT.
15A - FLOOR BY SINK, TILES BROKEN. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/25/2010 | Inspection | 10/25/10
14b - BACK DOOR SCREEN TORN. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/13/2009 | Inspection | 10/13/2009
11C - SODA MIXING BARS HAVE DRIED FOOD ON THEM. (CORRECTED) |
- Hair is improperly restrained
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/28/2009 | Inspection | 04/28/2009
9C - NO HAIR RESTRAINTS WORN BY COOK
12C - NO HAND WASH SINK IN KITCHEN |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/09/2008 | Inspection | 12/9/2008
11C - MILK SHAKE MIXER BARS HAVE DRIED FOOD ON THEM.
8A - SODA MANIFOLD IN ICE MACHINE - TO BE REMOVED
12C - NEED HAND WASH SINK IN KITCHEN |
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