- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/11/2016 | Re-Inspection | 6A Hot holding violation corrected from 12/10/15 inspection. (soup is heated on stove prior to being put in the crock pot for hot holding) 8A violation corrected, most containers labeled and dated. 10 B violation corrected. No ice build up in sandwich refrigeration unit. Floor in back kitchen to be fixed in 2016. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/10/2015 | Inspection | Corrected from previous inspection. Fan cleaned, slicer clean, wiping cloths in sanitary solution. Owner requests 6-9month timeframe to repair ceilings and floors in back kitchen/storage area.
Reinspection will be done in 2-3 weeks in response to red line violation. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/22/2015 | Inspection | The back kitchen floor is in poor condition. Repairs need to be made as soon as possible. Please call Health Department when fixed.
Sick leave policy discussed with owner. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/08/2014 | Inspection | |
| No violation noted during this evaluation. | 12/12/2013 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/27/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/04/2012 | Inspection | 12/4/12
15B - EXHAUST SYSTEM SIX MONTH PAST DUE ON CLEANING MUCH GREASE ON GRATES. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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09/18/2012 | Inspection | 9/18/12
12D - BATHROOM DOORS NOT SELF CLOSING/NO VENTILATION. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/29/2012 | Re-Inspection | 3/29/12
8A - TWO BAGS OF CARROTS STORED ON THE FLOOR.
4A - ONE BAG OF OPEN RAT POISON BEHIND STOVE - CORRECTED - RAT POISON DISCARDED.
15B - LIGHTS NOT SHIELDED IN BACK KITCHEN.
15A - FLOORING IN WAITRESS AREA BROKEN UP.
15A - FLOORING IN KITCHEN BROKEN UP.
12D - LADIES BATHROOM TOILET BROKEN ON SECOND FLOOR.
12E - NO PAPER TOWELS AT HANDWASH SINK. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Improper thawing procedures used
- Insects, rodents present
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/02/2012 | Inspection | 3/2/12
15A - FLOOR IN WAITRESS AREA BROKEN UP.
10A - CUTTING BOARD BY SANDWICH COOLER HAS DEEP CUTS. TO BE REPLACED.
12E - NO TOWELS AT HANDWASH SINK.
7F - SAUSAGE AND MEATBALLS ABOUT A HALF POUND AND ONION SOUP ABOUT 2 QUARTS, IN HOT HOLDING RANGED IN TEMP FROM 120F, 129F, 80F RESPECTIVELY. PRODUCTS PUT ON STOVE AND REHEATED TO 165F.
12C - THREE BAY SINK LEAKS.
12C - OPEN WASTE LINE FROM THREE BAY SINK.
15A - FLOOR IN KITCHEN BROKEN UP.
8F - FISH THAWING ON COUNTER SHELF.
11C - MEAT SLICER HAS DRIED FOOD ON IT.
8F - CONTAINER OF CHICKEN THAWING ON SHELF NEXT TO FISH.
1H - BAG OF CEREAL HAS HOLE CHEWED IN IT. CORRECTED - DISCARDED
14A - DEAD MOUSE IN BASEMENT.
11D - WALK IN COOLER FLOOR AND WALLS HAVE SPILT FOOD DEBRIS.
12D - LADIES ROOM BATHROOM TOILET (ON 2ND FLOOR) BROKEN.
10B - WALK IN FREEZER HAS LARGE ICE BUILD UP AND COMPRESSOR LEAKING.
3/29/12 - CORRECTED FROM PREVIOUS INSPECTION: 10A-CUTTING BOARD, 7F-HOT HOLDING OKAY, 12C-SINK FIXED. 12C-OPEN WASTELINE CORRECTED. 8F-FISH THAWING, 11C-MEAT SLICER CLEANED, 8F-PROPER THAWING, 14A-CORRECTED, 11D-WALK-IN COOLER CLEANED, 10B-WALK-IN FREEZER REPAIRED. |
- Improperly functioning on-site sewage disposal system, improper
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Improper thawing procedures used
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/28/2011 | Inspection | 9/28/11
12B - SCREEN DOOR TO KITCHEN TORN.
8E - NO THERMOMETERS TO SMALL COOLERS IN REAR KITCHEN.
5B - LARGE TWENTY POUND PRIME RIB COOLING ON REAR COUNTER SHELF TEMPED AT 120F. THE CHEF STATED IT HAD BEEN OUT ABOUT ONE HOUR. INSTRUCTED CHEF TO CUT MEAT UP INTO FIVE POUND OR SMALLER AND TO PUT THEM ON A CLEAN PAN INTO THE COOLER UNCOVERED. (CORRECTED)
8F - APPROXIMATELY FIVE POUNDS OF CHICKEN BREASTS IN SEALED BAG ON COUNTER THAWING. PRODUCT TEMP WAS 54F. INSTRUCTED CHEF TO PUT BAG BACK INTO COOLER AND ONLY THAW
FOODS UNDER RUNNING COLD WATER. (CORRECTED)
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- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
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12/27/2010 | Inspection | 12/27/10
15A - FLOOR IN WAITRESS STATION BY SINK AND COUNTER COMING APART AND ALSO IN KITCHEN.
15B - COUNTER BETWEEN WAIT STATION AND KITCHEN HAS BROKEN TILES.
15B - LIGHTS NOT SHIELDED IN KITCHEN.
8A - POTATOES AND ODNIONS STORED ON THE FLOOR.
11C - MEAT SLICER HAS DRIED FOOD ON IT.
11B - WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION.
10B - BEER COOLERS AT BAR BOTTOM SHELF WET.
8A - ICE MACHINE - NO COVER.
8C - PLATES IN KITCHEN HAVE FOOD SPLATTERED ON THEM.
9/28/11
NEW FLOOR IN MAIN KITCHEN AND COUNTER TO BE REPLACED.
12/29/11
NEW COUNTER SHELF IN. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/19/2010 | Inspection | 10/19/10
1H - APPROXIMATELY 7 POUNDS OF BREAD ROLLS HAVE MOLD ON THEM. VOLUNTARILY DISCARDED BY CHEF.
8E - NO THERMOMETERS FOR COOLER.
15A - FLOORS IN KITCHEN, TILES COMING UP.
10B - TILED AREA FOR PREPARED DISHES - TILES BROKEN.
2E - PROBE THERMOMETERS NOT ACCURATE. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/28/2009 | Inspection | 9/28/2009
15A - FLOOR IN UPPER KITCHEN TILES BROKEN. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Insects, rodents present
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/02/2008 | Inspection | 12/2/2008
14A - A BAG OF DRY FOOD SHOWED SIGNS OF RODENTS CHEWING THROUGH THE BAG.
11C - MEAT SLICER HAS DRIED FOOD ON IT. (CHEF JUST GOT DONE USING IT AND WAS CLEANED/SANITIZED AT TIME OF INSPECTION) - CORRECTED
12D - BATHROOM DOORS ARE NOT SELF CLOSING. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/07/2008 | Re-Inspection | 11/7/2008
15A - FLOORING IN KITCHEN AREA AND IN FRONT OF 2 BAY SINK IS IN EXTREME DISREPAIR
15A - GREASE ON FLOOR IN FRONT
5B - APPROXIMATELY 10-12 LBS OF PRIME RIB, COOKED 11/6/08 8PM, TEMPED AT 78 DEGREES, 11/7/08 145PM- VOLUNTARILY DISCARDED (ONLY ITEM IN 2 DOOR COOLER)
10B - SEALS ON 2 DOOR COOLER IN FRONT OF 2 BAY SINK CRACKED.
11D - A COUPLE OF COOLERS HAVE SPILLS AND PIECES OF MEAT ON BOTTOM.
5A - BREADING FOR FISH FILLETS LEFT OUT WITH PIECES OF FISH FROM THIS MORNING. (VOLUNTARILY DISCARDED)
5A - APPROXIMATELY 1.5 POUNDS OF DELI MEAT IN SMALL DELI UNIT TEMPED AT 52 DEGREES- PLACED IN UNIT AT APPROXIMATELY 1230 PM - REMOVED TO COOLER FOR RAPID CHILL TO 45 DEGREES OR BELOW (CORRECTED)
14B - MANY FLIES PRESENT IN KITCHEN AREA (SCREEN FLOOR HAS GAPS SHOWING)
11C - MEAT SLICER HAS BITS OF DRIED FOOD. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/06/2008 | Inspection | 10/6/2008
15B - EXHAUST HOOD GREASE BIULD UP & AREA NEXT TO HOOD (CORRECTED 11/7/08)
15A - FLOOR IN KITCHEN COOK AREA - BARE WOOD WORN THROUGH
5A - TOP OF SMALL SANDWICH COOLER - COLD CUTS, APPROXIMATELY 2 POUNDS, 51-56 DEGREES- BOTTOM AT COOLER TEMPED BELOW 45 DEGREES FOR ALL FOODS - (CORRECTED, COLD FOPDS VOLUNTARILY DISCARDED)
11C - MEAT SLICER HAS DRIED FOOD ON IT
15A - MUCH GREASE ON FLOOR BY DEEP FRYER.
14B - MANY FLIED PRESENT
4A - BOX OF D-CON RAT POSION IN BACK KITCHEN FLOOR (CORRECTED 11/7/08)
15A - CEILING LEAKS IN KITCHEN (CORRECTED 11/7/08)
15B - LIGHTS NOT SHIELDED IN COOLERS. (CORRECTED 11/7/08)
10B - SEALS TORN ON 2 DOOR COOLER, WAITRESS AREA.
10B - SEVERAL COOLERS HAVE SPILT FOOD ON BOTTOM.
10B - WAIT AREA USING CONTACT PAPER ON SHELVES. (CORRECTED 11/7/2008) |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/05/2007 | Re-Inspection | 10/5/07
15A FLOOR IN KITCHEN BREAKING APART. NEEDS TO BE REPAIRED.
15A GREASE ON FLOOR IN KITCHEN.
15B EXHAUST FAN & DUCT WORK GREASE BUILD UP |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/04/2007 | Inspection | 10/4/07
5E IN SANDWICH COOLER #1, APPROX 2 CUPS DICED GARLIC, 1 POUND HADDOCK, 1.5 POUNDS CHICKEN, 2 POUNDS MARINATED CHICKEN, 1 POUND SCALLOPS, 1 POUND SCHRIMP, .5 POUND CRAB, .5 POUND ESCARGOT, 10 POUNDS COOKED PASTA ALL AT 60 - 62F - HAD BEEN IN THIS COOLER LONGER THAN 2 HOURS. ALL PRODUCTS VOLUNTARILY DISCARDED BY CHEF. IN COOLER #2, 1 POUND HOTDOGS, 4 POUNDS CHICKEN WINGS, 2 POUNDS GYRO SAUCE, 2 POUNDS BACON BITS (KEEP REFRIGERATED IN BAG), 1 QUART SALS, 8 SLICES FRENCH TOAST ALL AT 58-60F - ALL PRODUCTS HAD BEEN IN COOLER MORE THAN 2 HOURS - ALL PRODUCTS VOLUNTARILY DISCARDED BY CHEF.
15A FLOOR IN KITCHEN BREAKING APART - NEEDS TO BE REPAIRED
15A GREASE ON FLOOR IN KITCHEN |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/09/2006 | Inspection | 10/9/06
10B SEAL ON 2 DOOR TORN
15B EXHAUST HOOD HAS GREASE ON IT
10A CUTTING BOARD CHIPPED - REPLACED DURING INSPECTION
11C MEAT SLICER HAS DRIED FOOD ON IT. |
- Non food contact surfaces of equipment not clean
- Improperly functioning on-site sewage disposal system, improper
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10/07/2005 | Inspection | 10/7/05
12B KITCHEN SINK NO ""P"" TRAP
11D AREA BEHIND COUNTER IN KITCHEN HAS DEBRIS |
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