Ritz Diner Inc., 359 West First Street, Oswego, NY 13126 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RITZ DINER INC.
Address: 359 West First Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 06/05/2015
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Inspection findings

Inspection date

Type

Comments
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/05/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Hair is improperly restrained
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/16/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/31/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/05/2012Inspection6/5/12 15B - LIGHTS NOT SHIELDED IN KITCHEN. 15A - FLOOR BROKEN UP IN ALL SECTIONS OF KITCHEN. 10A - ICE BIN AT SERVICE COUNTER DRAIN LINE IN DISREPAIR.
No violation noted during this evaluation. 02/23/2012Inspection
No violation noted during this evaluation. 11/23/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/03/2011Inspection6/3/11 11C - MEAT SLICER AND CAN OPENER HAVE DRIED FOOD ON SURFACES. 15B - LIGHTS NOT SHIELDED IN KITCHEN.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/01/2010Inspection6/1/10 15A FLOOR WORN IN DISH WASHING AREA 5A APPROX 1 QUART EGG SALAD, 1/2 QUART CHOPPED HAM SALAD, 2 CUPS TUNA AND 2 POUNDS CUT UP TOMATOES 54-61F IN TOP SECTION OF SANDWICH COOLER - PRODUCT VOLUNTARILY DISCARDED. 11C MEAT SLICER HAS DRIED FOOD ON IT.
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/07/2009Inspection7/7/2009 15A - FLOOR WORN IN KITCHEN BY STORES. 8B - KNIVES STORED IN SPACE BETWEEN SANDWICH COOLER AND COUNTERTOP 15B - LIGHTS NOT SHIELDED IN KITCHEN
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Hair is improperly restrained
 05/30/2008Inspection5/30/08 3C 1 HEAD OF LETTUCE AND 2 SANDWICHES MADE WITH BARE HANDS - SANDWICHES AND LETTUCE NOT TO RECEIVE FURTHER HEATING - PRODUCTS VOLUNTARILY DISCARDED. 9C HAIR RESTRAINTS NOT WORN 2C RAW HAMBURGER STORED OVER READY TO EAT FOODS - CORRECTED.
  • Hair is improperly restrained
 02/29/2008Inspection2/29/08 9C FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.
No violation noted during this evaluation. 06/29/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
 06/06/2006Inspection6/6/06 8C HAIR RESTRAINTS NOT WORN BY KITCHEN STAFF 15B LIGHTS NOT SHIELDED.

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