Papa Leo's, 36 Main Street, Lockport, NY 14094 - Restaurant/Catering Operation inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Miscellaneous, Economic Violation, Choking Poster, Training. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	02/18/2016	Inspection	Violations on previous report dated: 8/27/2015 corrected today. Cold Holds/Coolers: <45oF Storage Practices: OK Restrooms (Besides noted violation): OK Cooking Temps: OK Food Testing Thermometer: OK 3-Bay Sink: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	08/27/2015	Inspection	12D--Toilet paper not in dispenser in men's room. Receptacle in women's room is not covered. 15B--Lights in prep area and 3 bay sink area are missing shielded. Exhaust fan covers in walk-in cooler have dust build-up.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	02/02/2015	Inspection	1D - 1 #10 can of green olives found with a severe dent. Can to be returned to distributor for credit. Corrected 2E - No accurate food testing thermometer was available at the beginning of the inspection. Manager calibrated thermometer using ice/water technique. Corrected 15A - Floor underneath shelving in walk-in cooler and across from 3 bay sink has debris accumulation 15B - Surfaces in ventilation hood above fryers have grease accumulation. Light shield missing above 3 bay sink area. Fan grates in walk-in cooler have dust build up
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Miscellaneous, Economic Violation, Choking Poster, Training.	08/06/2014	Inspection	8 A - FOOD BEING EATEN IN KITCHEN, EMPLOYEE DRINK STORED IN FRIG 11 B - WIPING CLOTHS NOT BE HELD IN CHLORINE SANITIZING BUCKETS 15 A - EXCESS GREASE/DEBRIS IN CORNERS 16 - CPR KIT DIRTY
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed	02/11/2014	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	08/09/2013	Inspection
Improper use and storage of clean, sanitized equipment and utensils Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	02/01/2013	Inspection	8C Ice scoop stored on top of ice machine. Corrected, placed on plastic tray 15B Hood above fryers is dusty/ dirty 13A No covered garbage recepticle in women's room
No violation noted during this evaluation.	08/19/2012	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	08/16/2012	Inspection	8 E - FLIP TOP COOLER TO LEFT AND BEHIND FRONT COUNTER HAS NO THERMOMETER 12 C - LADIES BATHROOM: LEAKY COLD WATER FAUCET
No violation noted during this evaluation.	08/30/2011	Inspection
No violation noted during this evaluation.	08/24/2011	Inspection
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	08/21/2011	Inspection	6a- chicken finger pizza at118dF and pizza with peppers at 117dF. In unit < 1 hour. Hot hold unit was turned up. Will serve pizza until 2 hrs old and then will discard the rest and corrected
No violation noted during this evaluation.	06/11/2011	Inspection
No violation noted during this evaluation.	09/04/2010	Inspection
No violation noted during this evaluation.	08/15/2010	Inspection
Improperly functioning on-site sewage disposal system, improper Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions	08/06/2010	Inspection	8A Cup lid boxes, boxes of takeout containers etc. stored on floor in storage room 11B Sanitizing bucket had 0ppm bleach-bucket remade CORRECTED 12E Soap missing from women's restroom-dispenser had hand sanitizer only 15B End caps missing from lightshields in storage room
No violation noted during this evaluation.	06/25/2010	Inspection
No violation noted during this evaluation.	01/27/2010	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	01/25/2010	Inspection	8A Plastic squeeze bottles of various liquids were not labeled - Corrected 14B Sweep on side entrance door has a gap to the outside
No violation noted during this evaluation.	10/03/2009	Inspection
No violation noted during this evaluation.	09/05/2009	Inspection
No violation noted during this evaluation.	08/16/2009	Inspection
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	08/11/2009	Inspection	6A Chicken finger pizza on buffet line was 130 dF @ 12:40 PM. Mgr said pizza was placed out @ 12:20 PM. Corrected, the entire pizza was gone by 12:45 PM 10A Cutting boards on cold hold/ sub prep units have pitted surfaces & are difficult to keep clean 14B Sweep on side entrance door doesn't cover the entire width of the door
No violation noted during this evaluation.	07/25/2009	Inspection
No violation noted during this evaluation.	07/04/2009	Inspection
No violation noted during this evaluation.	06/27/2009	Inspection
No violation noted during this evaluation.	05/11/2009	Inspection
No violation noted during this evaluation.	03/02/2009	Re-Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	02/25/2009	Inspection	2E Food testing thermometer not accurate-when placed in ice bath thermometer read approx. 50 dF. Thermometer was recalibrated at this time. CORRECTED 6A/6B At time of inspection chicken wings found on buffet line at 120-134 dF. According to manager food had been on buffet for approx 15 min. Buffet was turned up, food was discarded when buffet ended at 2:00. Manager adjusted temp-will recheck to ensure unit can keep 140 dF hot hold temp. CORRECTED 8A Box of cups and box of takeout containers stored on floor in back storage room-boxes moved CORRECTED 10B Shelving along back wall of freezer bare wood-not easily cleanable.
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	11/25/2008	Inspection	10b- shelving below buffet is not smooth and easily cleanable 4a- glass cleaner found stored next to food products on shelving below buffet. removed and corrected 12c- cols water faucet in men's room leaks
No violation noted during this evaluation.	08/26/2008	Re-Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Wiping cloths dirty, not stored properly in sanitizing solutions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	08/11/2008	Inspection	5A Suusage bits in pizza prep cooler were 50 dF at 11:15 AM. Worker said sausage was in the unit overnight. Corrected, worker voluntarily discarded sausage. 5E Pizza prep cooler had an ambient air temp of 50 dF @ 11:20 AM. Other products moved to another cooler 8A Open can of pineapple chunks found in Pepsi cooler. Repeat, voluntarily discarded 8A Boxes of canned goods (mushrooms) are stored on floor in the back room 10B Shelves in back room are constructed of chip board and bare wood (not easily cleanable) 11B No bleach solution available. Corrected, worker prepared a bleach bucket 11D Sugar container (white plastic) is dirty on the outside 15B Light shields missing from fixtures in dry storage area
Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	08/14/2007	Inspection	8a- open can of pineapple found open in cooler- voluntarily discarded and corrected 11b- wipecloth is not stored in sanitizer 15a- floor of walk in freezer has food debris 15b- lighting is inadequate in dry storage- light shields are missing
No violation noted during this evaluation.	07/01/2007	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	08/29/2006	Inspection	5A DICED HAM IN SALAD BAR ACTUAL TEMP 54 DEG F UNIT NOT ABLE TO MAINTAIN FOOD AT 45 OR BELOW. MANAGER CALLED IN REPAIRMAN. DISCARDED 11B 10PPM CL IN BLEACH BUCKET IS INSUFFICIENT CONCENTRATION TO PROPERLY SANITIZE. WATER WAS CLOUDY. CORRECTED. 100 PPM IS CORRECT CONCENTRATION. 12C USING INAPPROPRIATE HOSE TO CLEAN FRYERS. A FOOD GRADE HOSE WITH BACKFLOW DEVICE IS REQUIRED.
No violation noted during this evaluation.	08/20/2006	Re-Inspection
No violation noted during this evaluation.	07/31/2006	Inspection
No violation noted during this evaluation.	07/02/2006	Inspection

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Papa Leo's, 36 Main Street, Lockport, NY 14094 - Restaurant/Catering Operation inspection findings and violations

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