- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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06/30/2015 | Inspection | During inspection of kitchen it was observed that the tag on the fire extinguisher was out of date. It is strongly recommended that the fire extinguisher get inspected and get a current tag or be replaced. Proper wash, rinse, and sanitize procedure is being adhered to. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/14/2014 | Inspection | All food temperatures measured with the DOH thermocouple were acceptable. Clean operation. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/12/2013 | Inspection | Temperature measured: macaroni salad, 43.1 deg. F. |
No violation noted during this evaluation. | 07/30/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/14/2011 | Inspection | |
No violation noted during this evaluation. | 08/24/2010 | Inspection | |
No violation noted during this evaluation. | 09/19/2008 | Inspection | |
No violation noted during this evaluation. | 08/15/2006 | Inspection | |
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