Schroon Lake Central School, 1125 Us Route 9, Schroon Lake, NY 12870 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SCHROON LAKE CENTRAL SCHOOL
Address: 1125 Us Route 9, Schroon Lake, NY 12870
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/03/2016InspectionFood temperatures for all cold foods on premises were all measured with DOH thermocouple thermometer and found acceptable; no hot foods were on lunch menu. Staff was using special plastic containers which keep foods cold during service, but containers were more than 4 inches deep. Education was provided to staff about recommended use of shallow metal container of 4 inch depth or less to keep foods cold during service, and importance of only taking enough food out for service that is needed so that cold temperatures are maintained. Information was also provided about benefiits of keeping food temperature and cooling temperature logs, and proper methods of maintaining such logs. Operator was reminded to contact office once mechanical dishwasher is repaired (business card given).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/25/2015InspectionAll food items measured with a DOH thermocouple were within acceptable temperature ranges.
No violation noted during this evaluation. 04/10/2015Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/20/2014Inspectioninformation on using time as a public health control was provided. if more information is required, an in service training can be provided. change email to listed address.
No violation noted during this evaluation. 01/23/2014InspectionReviewed all food processing procedures in the kitchen. Conditions were found to be satisfactory.
No violation noted during this evaluation. 09/13/2013InspectionReviewed and discuss food processing cooking, cooling, reheating and hot holding.
  • Non food contact surfaces of equipment not clean
 01/24/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/18/2012Inspection
No violation noted during this evaluation. 01/17/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/04/2011Inspection
No violation noted during this evaluation. 01/28/2011Inspection
No violation noted during this evaluation. 09/28/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/26/2010Inspection
No violation noted during this evaluation. 09/11/2009Inspection
No violation noted during this evaluation. 01/27/2009Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 09/23/2008Inspection
No violation noted during this evaluation. 02/12/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/27/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/25/2007Inspection
No violation noted during this evaluation. 02/27/2007Re-Inspection
No violation noted during this evaluation. 09/12/2006Inspection
No violation noted during this evaluation. 01/25/2006Re-Inspection

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