- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/25/2015 | Inspection | Violations to be corrected by 11/30/15. Contact this office by telephone or email when completed. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/22/2014 | Inspection | Correction from 12/26/13 inspection, the ice bins at bar are equipped with an indirect drain to waste. The drain lines go down into the basement and into the mop sink and are above the flood plain. Facility only opens for private parties when they are booked. Facility was not currently open during my inspection. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/20/2013 | Inspection | Facility has been closed since July, but owner plans on opening sometime in 2014. Must correct all violations prior to opening. Must send Corey DiLorenzo an email to crd05@health.state.ny.us addressing corrective actions taken to all cited violations prior to opening. |
No violation noted during this evaluation. | 07/16/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/24/2010 | Inspection | |
No violation noted during this evaluation. | 09/14/2007 | Inspection | |
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