No violation noted during this evaluation. | 12/07/2015 | Inspection | Chichen plan 156f. Chicken buffalo 148f. Beans 205f Deli cart Cheese 43f Ham 45f Salami 43f |
No violation noted during this evaluation. | 02/10/2015 | Inspection | Hot line BBQ 155f . Corn. 148 F. Deli bar. tuna. 44f. roast beef 44f. cheese 42f
No Violations at time of inspection. |
No violation noted during this evaluation. | 11/03/2014 | Inspection | |
No violation noted during this evaluation. | 04/01/2014 | Inspection | No violations observed at time of inspection. Temps good |
No violation noted during this evaluation. | 11/15/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/26/2013 | Inspection | Hot and cold holding temps aregood |
No violation noted during this evaluation. | 10/11/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/27/2011 | Inspection | |
- In use food dispensing utensils improperly stored
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02/23/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/14/2009 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/02/2009 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/31/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/30/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/18/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/18/2006 | Inspection | |
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