Penn Yan Academy, 305 Court Street, Penn Yan, NY 14527 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: PENN YAN ACADEMY
Address: 305 Court Street, Penn Yan, NY 14527
County: Yates
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 17
Last inspection: 11/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/17/2015InspectionTaco beef 176f Taco chicken 171f Tuna salad 43f. Cold cuts 41 to 43f No Violations at time of inspection.
No violation noted during this evaluation. 02/26/2015InspectionBBQ 205f Beans 185. Tater Tots 165. NO VIOLATIONS at time of inspection.
No violation noted during this evaluation. 12/10/2014InspectionNo Violations at the time of inspection. BBQ Chicken on flat bread 175f. Carrots 165f. PLEASE FAX INSPECTION
No violation noted during this evaluation. 04/01/2014InspectionNo violation observed at time of inspection. Temps are all good.
No violation noted during this evaluation. 11/15/2013Inspection
No violation noted during this evaluation. 03/26/2013InspectionNo violation observed at the time of inspection
No violation noted during this evaluation. 10/11/2012Inspection
No violation noted during this evaluation. 03/19/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/08/2011Inspection
No violation noted during this evaluation. 04/27/2011Inspection
No violation noted during this evaluation. 03/02/2010Inspection
No violation noted during this evaluation. 10/30/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/22/2009Inspection
No violation noted during this evaluation. 10/03/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 10/30/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 04/18/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/12/2006Inspection

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