Pirates Hide-Out, 175 Guideboard Road, Waterford, NY 12188 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PIRATES HIDE-OUT
Address: 175 Guideboard Road, Waterford, NY 12188
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 07/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/03/2015Inspection*Discussed holding procedures for french fries. At time of inspection, 2 bins of french fries found stored on prep counter. Temped to be 145-164F. Per cook, fries are partially cooked and held on counter until needed for an order, at which time they are fried again. Cook stated that fries are generally needed for an order within an hour of being partially cooked. Education provided: once potatoes are cooked, they are considered potentially hazardous and must be either temperature (above 140F or below 45F) or time controlled (stored at room temperature for no more than 2 hours. Remaining product discarded after 2 hours). Discussed implementing a time accountability system to ensure that remaining fries are discarded after 2 hours at room temperature. *Email Megan with corrections before 7/15/15.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/16/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/15/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/31/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Single service items reused, improperly stored, dispensed, not used when required
 04/14/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/16/2007Inspection

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