- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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01/04/2016 | Inspection | Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 11/18/2015 | Inspection | satisfactory |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/09/2014 | Inspection | satisfactory. facility owner stated within six months they will have facility remodeled including new floors in kitchen.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hair is improperly restrained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/09/2013 | Inspection | Satisfactory |
No violation noted during this evaluation. | 12/18/2012 | Inspection | |
No violation noted during this evaluation. | 12/30/2011 | Inspection | |
No violation noted during this evaluation. | 08/12/2010 | Inspection | |
No violation noted during this evaluation. | 12/31/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/27/2008 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
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05/08/2007 | Inspection | |
No violation noted during this evaluation. | 05/09/2006 | Inspection | |
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