No violation noted during this evaluation. | 04/28/2015 | Inspection | Satisfactory |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/06/2014 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 12/10/2013 | Inspection | satisfactory |
No violation noted during this evaluation. | 03/25/2013 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/18/2013 | Inspection | * No probe thermometer
* Sausage pizza in the warming unit was found to be 106 F. The pizza was in the warming unit for two hours. Corrected: Pizza was discarded in the garbage.
* Operating without a valid permit. Valid permit not on display. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/23/2012 | Inspection | * Valid permit not on display. |
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