No violation noted during this evaluation. | 08/19/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/01/2012 | Inspection | |
No violation noted during this evaluation. | 11/30/2011 | Inspection | |
No violation noted during this evaluation. | 03/12/2010 | Inspection | |
No violation noted during this evaluation. | 12/11/2009 | Inspection | |
No violation noted during this evaluation. | 05/02/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/05/2007 | Inspection | |
No violation noted during this evaluation. | 08/14/2007 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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01/19/2007 | Inspection | |
No violation noted during this evaluation. | 09/25/2006 | Inspection | |
No violation noted during this evaluation. | 01/24/2006 | Inspection | |
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10/06/2005 | Inspection | |
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