Tasty Wok, 272 Saratoga Road, Glenville, NY 12302 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TASTY WOK
Address: 272 Saratoga Road, Glenville, NY 12302
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type

Comments
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/25/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 08/14/2015Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/12/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/15/2014Inspection
No violation noted during this evaluation. 06/13/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/05/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/11/2011Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 12/29/2010Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 09/03/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/29/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/30/2008Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 04/15/2008Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/07/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/01/2007Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 12/20/2006Inspection
No violation noted during this evaluation. 06/29/2006Inspection

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