Pizza Hut - Exit 18 #9108, 97-99 West Main Street, Queensbury, NY 12804 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT - EXIT 18 #9108
Address: 97-99 West Main Street, Queensbury, NY 12804
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/14/2016InspectionMust correct all violations no later than 1/28/16. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 1/28/16.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/13/2015InspectionAll remaining violations must be corrected no later than 2/28/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 2/28/15.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/12/2013InspectionRoof repair must be completed immediately. Contact Richard Hess @ 793-3893 or emails- rbh01@health.state.ny.us when completed or with any questions. Discussed bare hand contact prevention with ready to eat foods, and ill food worker policy. Please ensure store gets copy of this report.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/28/2012Inspection
  • In use food dispensing utensils improperly stored
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/18/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/24/2010Inspection
  • Non food contact surfaces of equipment not clean
 01/15/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 11/07/2007Inspection
No violation noted during this evaluation. 10/23/2006Inspection

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