Pizza Hut - Hamilton, 107 Utica Street, Hamilton, NY 13346 - Restaurant inspection findings and violations



Business Info

Restaurant name: PIZZA HUT - HAMILTON
Address: 107 Utica Street, Hamilton, NY 13346
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 02/19/2016

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Inspection findings

Inspection date

Type

Comments

  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
02/19/2016InspectionFood thermometer accurate. Cottage cheese, eggs and potato salad held at 41 degrees Fahrenheit and less as stored on salad buffet. Chicken wing pizza, and sausage pizza, held on buffet line at 145 degrees Fahrenheit. (Clock dial is utilized for pizza buffet line) Ansul system last inspected 12/15. Discussed hood filter maintenance. Hot water tank is maintained. Make line refrigeration unit is clean and maintained both interior and exterior. Discussed replacement of rectangular pizza pans as they have excess build-up and are difficult to clean.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
02/04/2015Inspection-MANY THERMOMETERS AVAILABLE -MAINTENANCE ISSUES BEING ADDRESSED MORE TIMELY THAN IN THE PAST - DISCUSSED INSTALL OF NEW HOT WATER TANK WITHIN NEXT 2 WEEKS -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE -REAR OF KITCHEN HAS RECEIVED RECENT PAINT JOB -DISCUSSED CARPET IN STORAGE SHED
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/14/2014Inspection-ICE MACHINE REPLACE WITH NEW UNIT -FLOORING REPAIRED UNDER ICE MACHINE AND SODA MACHINE -VENTS AND FIXTURES RECENTLY CLEANED -WALL BEHIND 3-BAY HAS BEEN REPAIRED -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/25/2014Inspection-CHOKING POSTER, CPR STATION AND PERMIT POSTED -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED MAINTENANCE SCHEDULE -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER CALIBRATED AND UTILIZED -DISCUSSED MOLD GROWTH UNDER ICE MACHINE -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE: PASTA 153 DEGREES F, CHEESE SAUCE 142 DEGREES F, COTTAGE CHEESE 37 DEGREES F
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/22/2013Inspection11A ICE MACHINE UNCLEAN AND I DISREPAIR 15A CEILING IN REAR OF KITCHEN NOT SMOOTH AND CLEANABLE 15A WALL BEHIND SINK / DISHWASHER IN DISREPAIR 15B FAN GUARDS IN WALK IN COOLER UNCLEAN 15A FLOORS UNDER EQUIPMENT IN KITCHEN AREA UNCLEAN 15A FLOOR TILES MISSING BY ICE MACHINE, FLOOR IN WALK IN COOLER UNCLEAN
  • Hair is improperly restrained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
08/29/2012Inspection9C FOOD SERVICE WORKER LACKS HAIR RESTRAINT 11C ICE MACHINE UNCLEAN AND IN DISREPAIR 15A CEILING BY REAR DOOR IN DISREPAIR - NOT SMOOTH AND CLEANABLE 15A WALLS BEHIND WASH AREA IN DISREPAIR 15B FAN GUARDS IN WALKIN COOLER UNCLEAN 15A FLOOR TILES BY ICE MACHINE MISSING 15A FLOOR UNDER EQUIPMENT / SINK IN DISH WASH AREA UNCLEAN 11D TOP OF DISH MACHINE UNCLEAN 15B VENTILATION FIXTURES OVER PIZZA ASSEMBLY AREA UNCLEAN
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
08/11/2011Inspection11C) ICE MACHINE UNCLEAN 15B) FAN GUARDS IN WALK IN COOLER UNCLEAN 15A) CEILINGS BY REAR ENTRANCE DOOR SHOW EVIDENCE OF WATER DAMAGE-UNCLEAN AND NOT SMOOTH. FLOORS UNDER EQUIPMENT, WASH SINK, DOUGH MACHINE UNCLEAN. WALLS BEHIND WASH SINK, DOUGH MACHINE NOT SMOOTH AND IN DISREPAIR. FLOOR TILES MISSING BY ICE MACHINE.
No violation noted during this evaluation. 01/26/2010Inspection
No violation noted during this evaluation. 03/25/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
07/23/2008Inspection14B-EFFECTIVE MEASURES NOT UTILIZED TO CONTROL INSECTS IN OUTSIDE FOOD STORAGE SHED.
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/12/2007Inspection15A-WALLS BEHIND DISH MACHINE NOT SMOOTH AND CLEANABLE 11A-DISHMACHINE NOT OPERATING PER MANURFATURERES INSTRUCTIONS 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 15B-LIGHTS NOT PROPERLY SHEILDED INSIDE FOOD STORAGE SHED 11D-TOP OF DISHMACHINE UNCLEAN (CORRECTED)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
01/02/2007Inspection5A-ONE CONTAINER OF CREAM AT 67 DEG. INSIDE PLASTIC CONTAINER STORED ON FOOD UTENSIL RACK FOR LESS THAN TWO HOURS. (CORRECTED: CREAM PLACED UNDER DIRECT REFRIGERATION) 15A-FLOOR, WALLS & CEILING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE SHED OUTSIDE FACILITY 11C-BLADE AND CAN OPENER UNIT NOT PROPERLY CLEANED 15B-LIGHT NOT SHIELDED INSIDE STORAGE SHED CONTAINING FOOD
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/10/2006Inspection2E-PRODUCT STEM THERMOMETER IN ACCURATE BY 20 DEGREES TOO LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 10B-WALK-IN COOLER DOOR IN STATE OF DISREPAIR 15B-VENT FILTERS IN DINING ROOM HAVE SIGNIFICANT DUST BUILD UP. LIGHTS NOT SHIELDED IN FOOD STOREAGE SHED 15A-FLOORS, WALLS, CIELING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE SHEET.

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