Subway-Hamilton, 34 Utica Street, Hamilton, NY 13346 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY-HAMILTON
Address: 34 Utica Street, Hamilton, NY 13346
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 02/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 02/04/2015Inspection-HOT HOLDING ADEQUATE: MEATBALLS 140 DEGREES F, SOUPS 180 DEGREES F, 160 DEGREES F -COLD HOLD ADEQUATE: SLICED TOMATOES 40 DEGREES F -DISCUSED MAINTENANCE AND REPAIR OF FREEZER CONDENSER -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED SICK WORKER POLICY
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/07/2014Inspection-SANITIZER AVAILABLE, CHEMICALS PROPERLY STORED -HOT HOLDING MEATBALL TEMPS ADEQUATE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED REPEAT VIOLATIONS -DISCUSSED FLOOR CLEANING SCHEDULE
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 09/25/2013InspectionPERMIT POSTED, CPR STATION AND CHOKING POSTER POSTED. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. HOT AND COLD HOLDING TEMPS ADEQUATE:MEATBALLS 150 DEG. F, TUNA SALAD 38 DEG.. DIGITAL THERMO-COUPLED THERMOMETER AVAILABLE.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/29/2012Inspection11C ICE MACHINE UNCLEAN
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 08/11/2011Inspection12E) HANDWASH SINK UNCLEAN 11C) ICE MACHINE UNCLEAN
No violation noted during this evaluation. 09/21/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/22/2009Inspection15B-LIGHT INOPERABLE INSIDE WALK IN FREEZER 11C-BLADE OF CAN OPENER AND UNIT NOT PROPERLY CLEANED FOLLOWING USE 11D-ROOL CABINET, COFFEE MACHINE AND PEPSI COOLER UNITS NOT PROPERLY CLEANED
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/21/2009Inspection5A-2 CONTAINERS OF COOKED CHICKEN IN FRONT DELI COOLER FOUND AT 50 DEG. @ 1:20 FOR LESS THAN 2 HOURS. (CORRECTED: COOKED CHICKEN PLACED UNDER DIRECT REFRIGERATION) 10B-TOPS OF FRONT BREAD OVENS UNCLEAN 10B-COMPRESSOR IN FRONT DELI COOLER UNCLEAN 12E-HANDWASHING SINK IN REAR PREP AREA UNCLEAN 15C-REAR FOOD STORAGE AREA LITTERED WITH UNNECESSARY ARTICLES. 15B-CEILING VENTS IN REAR PREP AREA UNCLEAN 12C-SEWER PIPE NOT PROTECTED ABOVE WALK IN COOLER 16-PERMIT NOT PROPERLY POSTED
No violation noted during this evaluation. 03/06/2008Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
 10/02/2007Inspection2E-ONE PRODUCT STEM THERMOMETER INACCURATE AT 30 DEG. LOW (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 8B-ICE SCOOOPS ON TOOP OF ICE MACHINE 11D-TOP OF ICE MACHINE NOT PROPERLY CLEANED
No violation noted during this evaluation. 01/03/2007Inspection
No violation noted during this evaluation. 03/06/2006Inspection

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