Pizza Jerks-Glens Falls, 175 Broad Street, Glens Falls, NY 12801 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PIZZA JERKS-GLENS FALLS
Address: 175 Broad Street, Glens Falls, NY 12801
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/02/2016InspectionAll violations to be corrected or enforcement actions may be pursued.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/20/2015Inspection1. Upon discussion with Debbie, it was stated the public uses the employee bathroom located in the kitchen. The public would have to walk through the kitchen area to use the bathroom. Provided education, customers are not allowed in the kitchen area. 2. Pizza logs were observed to be on a three hour timetable. Provided education that all cooked pizza slices cannot stay out for longer than two hours. It was observed that staff were writing down pizza discard times on the pizza logs before the slices were actually discarded. For example, pizza log said pizza came out of oven at 11:00 am and was discarded at 2:00pm and it was 12:10 pm. All violations must be corrected by 2/3/15, with exception of the kitchen floor which must be corrected by 4/30/15. Email a list of all the corrections to each violation to jacob.scott@health.ny.gov no later than 2/3/15.
No violation noted during this evaluation. 12/10/2013InspectionNo caritas violations noted. Pizza log maintained to log discard times of potentially hazardous pizzas. Well run/operated establishment.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/22/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/16/2010Inspection

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