- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/09/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/08/2014 | Inspection | |
No violation noted during this evaluation. | 04/19/2013 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/25/2013 | Inspection | |
No violation noted during this evaluation. | 04/24/2012 | Re-Inspection | |
No violation noted during this evaluation. | 04/10/2012 | Inspection | |
No violation noted during this evaluation. | 04/28/2011 | Re-Inspection | |
No violation noted during this evaluation. | 04/15/2011 | Inspection | |
No violation noted during this evaluation. | 04/05/2010 | Inspection | |
No violation noted during this evaluation. | 04/07/2009 | Inspection | |
No violation noted during this evaluation. | 04/10/2008 | Inspection | |
No violation noted during this evaluation. | 04/26/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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04/06/2007 | Inspection | |
No violation noted during this evaluation. | 07/24/2006 | Re-Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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06/30/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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06/22/2006 | Inspection | |
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