No violation noted during this evaluation. | 10/29/2015 | Inspection | |
No violation noted during this evaluation. | 12/30/2014 | Inspection | |
No violation noted during this evaluation. | 06/10/2013 | Inspection | |
No violation noted during this evaluation. | 12/19/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/28/2012 | Inspection | |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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12/21/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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06/15/2011 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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09/23/2010 | Inspection | |
No violation noted during this evaluation. | 02/04/2010 | Inspection | |
No violation noted during this evaluation. | 06/05/2009 | Inspection | |
No violation noted during this evaluation. | 12/16/2008 | Inspection | |
No violation noted during this evaluation. | 06/26/2008 | Inspection | |
No violation noted during this evaluation. | 12/07/2007 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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07/09/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/13/2006 | Inspection | |
No violation noted during this evaluation. | 03/17/2006 | Inspection | |
No violation noted during this evaluation. | 11/14/2005 | Inspection | |
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