Plaza Restaurant, 689 Broad Street, Salamanca, NY 14779 - Restaurant inspection findings and violations



Business Info

Restaurant name: PLAZA RESTAURANT
Address: 689 Broad Street, Salamanca, NY 14779
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 10/29/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/29/2015Inspection
No violation noted during this evaluation. 12/30/2014Inspection
No violation noted during this evaluation. 06/10/2013Inspection
No violation noted during this evaluation. 12/19/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/28/2012Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
12/21/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
06/15/2011Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
09/23/2010Inspection
No violation noted during this evaluation. 02/04/2010Inspection
No violation noted during this evaluation. 06/05/2009Inspection
No violation noted during this evaluation. 12/16/2008Inspection
No violation noted during this evaluation. 06/26/2008Inspection
No violation noted during this evaluation. 12/07/2007Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
07/09/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
12/13/2006Inspection
No violation noted during this evaluation. 03/17/2006Inspection
No violation noted during this evaluation. 11/14/2005Inspection

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