Poor Boys Inn, 9195 Ridge Road, Middleport, NY 14105 - Tavern inspection findings and violations

Business Info

Restaurant name: POOR BOYS INN
Address: 9195 Ridge Road, Middleport, NY 14105
County: Niagara
Local health department: Niagara County
Restaurant type: Tavern
Total inspections: 14
Last inspection: 05/28/2015

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Inspection findings	Inspection date	Type	Comments
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/28/2015	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/13/2014	Inspection	15A - Grease build-up on walls behind fryers and flat tops 15B - Light shields missing above 2 bay sink near back door 10B - Chelves in bare storage area are bare wood. Shelves in beer cooler behind bar are showing signs of rust. Surfaces need to be smooth and easily cleanable
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/17/2013	Inspection	10B - Beer storage shelving in back room is bare wood. Upright freezer in kitchen has ice buildup.
Wiping cloths dirty, not stored properly in sanitizing solutions	05/17/2012	Inspection	11 B - Wiping cloths found not in sanitizer solution voluntarily corrected by operator at time of inspection - CORRECTION
No violation noted during this evaluation.	05/20/2011	Re-Inspection
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Hot, cold running water not provided, pressure inadequate Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded	05/18/2011	Inspection	2E Need new food testing thermometer 0-220 dF (has one that goes from 50-550 dF) 12A No hot water available-waterr was warm then got colder, will boil water until tank is fixed/replaced 15C General organizing of kitchen needed- remove non-food related items
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	05/05/2010	Inspection	4A - One spray can of Hot Shot Ant killer found under sink in bar volunteerily removed from premises by operator at time of inspection - corrected 8A - Food found stored on kitchen floor voluntarily moved by operator and corrected.
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	05/06/2009	Inspection	4a- at time of inspection, inspector found 3 cans of insect spray on premisis. Owner removed cans from building and corrected 4a- at time of inspection, window cleaner was found stored next to liquor mixer on floor beneath bar. mixer was moved by owner and corrected
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	05/14/2008	Inspection	2E No food testing thermometer was available at time of inspection. Corrected, owner purchased one and brought it in immediately. 8E Refrigerator in kitchen does not have a thermometer. Corrected, owner purchaserd one and placed it inside. 12C Urinal in men's room leaks & hole in wall below
No violation noted during this evaluation.	07/23/2007	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Water/ice: unsafe, unapproved sources, cross connections Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Hair is improperly restrained	04/27/2007	Inspection	1D LONG HOSE ATTACHED TO VEGTABLE SINK WITH NO BACK FLOW DEVICE. CORRECTED 9C HAIR HAS TO BE RESTAINED. BARTENDER COOK HAS LONG FLOWING HAIR. 10B SOME AREAS OF WOOD ARE NOT PAINTED. 12D TOILET WAS PLUGGED IN LADIES ROOM. CORRECTED 15A FLOOR IN MEN'S ROOM HAS WORN PAINT IN TRAFFIC AREAS.
No violation noted during this evaluation.	11/16/2006	Re-Inspection
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Pesticide application not supervised by a certified applicator Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas	11/02/2006	Inspection	2e- food testing thermometer is not available CORRECTED 4a- some chemicals were found stored next to food products moved and corrected 8a- raw chicken wings found stored over ready to eat foods in cooler CORRECTED 8a- bottles of liquor are stored on floor in kitchen moved and corrected 12e- paper towel dispenser needed in kitchen CORRECTED 12c- 3 bay sink or 2 bay sink with dish machine is needed CORRECTED 14c- 2 cans of raid found on shelf in dry storage CORRECTED 12d- paper towel dispenser is needed for lady's restroom CORRECTED 8a- cases of beer are stored directly on floor CORRECTED 8c- single sevice products are stored on floor moved and corrected 15a- walk in area floor is not easily cleanable and light shield is needed CORRECTED 9b- ash tray in kitchen with lit cigarette in it. cigarette was extinguished CORRECTED
No violation noted during this evaluation.	11/16/2005	Inspection

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