Post 22, 3161 Rte. 22, Patterson, NY 12563 - Restaurant inspection findings and violations

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Business Info

Restaurant name: POST 22
Address: 3161 Rte. 22, Patterson, NY 12563
County: Putnam
Local health department: Putnam County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 11/30/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/30/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 11/04/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/14/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/02/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/26/2014Inspection
No violation noted during this evaluation. 04/11/2014Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper thawing procedures used
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/21/2014Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/21/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/26/2013Inspection

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