- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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02/19/2016 | Inspection | Walk in cooler cooked onions 39F; Salad prep station sliced tomatoes 37F; Sandwich prep station sliced tomatoes 37F; Steam table sauce 170F; Prep station top cooked tomatoes and mushrooms 40F, bottom cooked pasta 40F; right side refrigerator drawers top raw steak 39F, bottom raw chicken 38F; left side refrigerator drawers top burger 37F; bottom childrens size burger 37F; basement walk in cooler provolone cheese 40F, dishwasher bar area 125F rinse with quat sanitizer; kitchen dishwasher rinse 120F and 50PPM chlorine. |
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