- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/18/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/17/2015 | Inspection | |
| No violation noted during this evaluation. | 05/22/2015 | Re-Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/06/2015 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/26/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/21/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- In use food dispensing utensils improperly stored
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/19/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/25/2014 | Inspection | |
| No violation noted during this evaluation. | 09/24/2013 | Inspection | |
| No violation noted during this evaluation. | 02/20/2013 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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02/13/2013 | Inspection | |
| No violation noted during this evaluation. | 09/13/2012 | Inspection | |
| No violation noted during this evaluation. | 02/01/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/18/2011 | Inspection | |
| No violation noted during this evaluation. | 09/19/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Improper use and storage of clean, sanitized equipment and utensils
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/23/2011 | Inspection | |
| No violation noted during this evaluation. | 11/10/2010 | Inspection | |
| No violation noted during this evaluation. | 07/29/2010 | Inspection | |
| No violation noted during this evaluation. | 02/04/2010 | Inspection | |
| No violation noted during this evaluation. | 10/21/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper use and storage of clean, sanitized equipment and utensils
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07/24/2009 | Inspection | |
| No violation noted during this evaluation. | 02/19/2009 | Inspection | |
| No violation noted during this evaluation. | 10/30/2008 | Inspection | |
| No violation noted during this evaluation. | 09/18/2008 | Inspection | |
| No violation noted during this evaluation. | 06/30/2008 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/02/2008 | Inspection | |
| No violation noted during this evaluation. | 11/29/2007 | Inspection | |
| No violation noted during this evaluation. | 08/29/2007 | Inspection | |
| No violation noted during this evaluation. | 07/06/2007 | Inspection | |
| No violation noted during this evaluation. | 04/11/2007 | Inspection | |
| No violation noted during this evaluation. | 12/07/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 11/28/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 09/26/2006 | Inspection | 8A-DRY STORAGE; SYRUP BOXES/CONNECTORS FOR JUICE&SODA DISPENDSERS ARE LEAKING SYRUP ON THE FLOOR.
9B-FOOD PREP WORKER EATING LUNCH IN FOOD PREP AREA.
13B-GARBAGE BAGS SITTING ON THE GROUND OUTSIDE DUMPSTER.
14B-GREASE COLLECTOR CONTAINER PLACED NEXT TO BACK DOOR ENTRANCE TO KITCHEN.
15B-kITCHEN PREP AREA; (2) DIRTY VENTILATION VENTS THAT ARE OVER PREP AREAS. |
| No violation noted during this evaluation. | 07/05/2006 | Inspection | |
| No violation noted during this evaluation. | 02/03/2006 | Inspection | |
| No violation noted during this evaluation. | 10/07/2005 | Inspection | |
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