Post Hall@adelphi University, 1 South Avenue, Garden City, NY 11530 - College Food Service inspection findings and violations

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Business Info

Restaurant name: POST HALL@ADELPHI UNIVERSITY
Address: 1 South Avenue, Garden City, NY 11530
County: Nassau
Local health department: Nassau County
Restaurant type: College Food Service
Total inspections: 9
Last inspection: 04/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 04/06/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Improper use and storage of clean, sanitized equipment and utensils
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/15/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 09/10/2013Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 01/27/2012Inspection
No violation noted during this evaluation. 11/30/2011Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
 11/16/2011Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
 11/10/2011Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
 11/03/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Hot, cold running water not provided, pressure inadequate
 10/24/2011Inspection

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