No violation noted during this evaluation. | 01/22/2016 | Inspection | Note: Supervisor states they are rotating salads in the service line every 1.5 hrs. Salads and other cold items are held in a refrigeration unit, but are propped up so that the children can reach the items. |
No violation noted during this evaluation. | 01/22/2016 | Inspection | Note: All salads and cold items properly placed inside refrigeration unit at service counter. |
No violation noted during this evaluation. | 01/15/2016 | Re-Inspection | all violations from 10_28_15 have been corrected
Supervisor states they have implemented a new procedure for cold holding salads during service. Additional tray present during last inspection has been removed and ice cube trays are placed inside the cooler unit to ensure proper cold holding. Salads are also rotated every hour.
Salads not in service table during time of inspection; staff members in the process of setting up for lunch. |
No violation noted during this evaluation. | 10/28/2015 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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10/28/2015 | Inspection | |
No violation noted during this evaluation. | 08/07/2015 | Inspection | |
No violation noted during this evaluation. | 01/07/2015 | Inspection | |
No violation noted during this evaluation. | 01/07/2015 | Inspection | |
No violation noted during this evaluation. | 09/18/2014 | Inspection | |
No violation noted during this evaluation. | 02/21/2014 | Inspection | |
No violation noted during this evaluation. | 10/27/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/06/2013 | Inspection | |
No violation noted during this evaluation. | 05/07/2013 | Inspection | |
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