Putnam Valley Elem.School, 171 Oscawana Lake Road, Putnam Valley, NY 10579 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: PUTNAM VALLEY ELEM.SCHOOL
Address: 171 Oscawana Lake Road, Putnam Valley, NY 10579
County: Putnam
Local health department: Putnam County
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 12/02/2015

Restaurant representatives - add corrected or new information about Putnam Valley Elem.School, 171 Oscawana Lake Road, Putnam Valley, NY 10579 »


Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/02/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
05/22/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/23/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/28/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
10/31/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
04/05/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
10/04/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/12/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/29/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/06/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/18/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/21/2010Inspection
No violation noted during this evaluation. 11/09/2009Inspection
No violation noted during this evaluation. 05/18/2009Inspection
No violation noted during this evaluation. 10/08/2008Inspection
No violation noted during this evaluation. 01/09/2008Inspection
No violation noted during this evaluation. 10/12/2007Inspection
No violation noted during this evaluation. 03/06/2007Inspection
No violation noted during this evaluation. 03/30/2006Inspection

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