No violation noted during this evaluation. | 08/04/2015 | Re-Inspection | Reinspection revealed all potentially hazardous food is being hot held properly. Chicken and Gravy >140 Deg F. Mashed Potatos >140 Deg F. Recommend to abate. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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07/20/2015 | Inspection | |
No violation noted during this evaluation. | 08/06/2013 | Inspection | |
No violation noted during this evaluation. | 08/13/2012 | Inspection | |
No violation noted during this evaluation. | 08/08/2011 | Inspection | |
No violation noted during this evaluation. | 08/11/2010 | Inspection | |
No violation noted during this evaluation. | 08/05/2009 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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08/03/2007 | Inspection | |
No violation noted during this evaluation. | 08/02/2006 | Inspection | |
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