Quail Summit, 5102 Parrish Street Ext, Canandaigua, NY 14424 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: QUAIL SUMMIT
Address: 5102 Parrish Street Ext, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/26/2016InspectionNo violations noted at the time of inspection. Items of discussion included watching temperatures on the walk-in cooler with the changes in weather, storage of various food items.
  • Dressing rooms dirty, not provided, improperly located
 12/01/2015InspectionAt the time of the visit the above facility was completing preparation for the lunch service.
No violation noted during this evaluation. 02/26/2015InspectionDiscussed the maintenance of the small amount of mold that has formed on the ceiling of the walk-in cooler. No violations noted at the time of inspection.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/17/2014InspectionAll temperatures were adequate.
No violation noted during this evaluation. 02/21/2014Inspection
No violation noted during this evaluation. 11/26/2013InspectionNo violations observed at time of inspection. All temperatures were adequate.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/01/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
 12/17/2012Inspection
No violation noted during this evaluation. 01/09/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
 01/10/2011Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 01/11/2010Inspection
No violation noted during this evaluation. 01/23/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 04/30/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/22/2007Inspection
No violation noted during this evaluation. 01/24/2006Inspection

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