- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/22/2015 | Inspection | Discussed washing hands prior to placing on sanitary gloves. Recommended posting a dented can policy. All temps and food handling Ok, dishwasher high temp with cl2 back up. Discussed an alternative container for alcohol with thermometers. Is using a used garlic plastic container. Corrections to be addressed in two weeks. |
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