R-C-S Middle School, 2025 Route 9w, Ravena, NY 12143 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: R-C-S MIDDLE SCHOOL
Address: 2025 Route 9w, Ravena, NY 12143
County: Albany
Local health department: Albany County
Restaurant type: Frozen Desserts
Total inspections: 25
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/17/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/17/2015Inspection
No violation noted during this evaluation. 05/27/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/27/2015Inspection
No violation noted during this evaluation. 10/27/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/27/2014Inspection
No violation noted during this evaluation. 04/23/2014Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 04/23/2014Inspection
No violation noted during this evaluation. 10/18/2013Inspection
No violation noted during this evaluation. 05/09/2013Inspection
No violation noted during this evaluation. 05/09/2013Inspection
No violation noted during this evaluation. 11/26/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/26/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/19/2011Inspection
No violation noted during this evaluation. 05/13/2011Inspection
No violation noted during this evaluation. 10/12/2010Inspection
No violation noted during this evaluation. 04/21/2010Inspection
No violation noted during this evaluation. 11/12/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/01/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/29/2008Inspection
No violation noted during this evaluation. 04/24/2008Inspection
No violation noted during this evaluation. 12/07/2007Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/16/2007Inspection
No violation noted during this evaluation. 10/18/2006Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/27/2005Inspection

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