R & E May Sch. @ St. Catherine's, 30 North Main Avenue, Albany, NY 12203 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: R & E MAY SCH. @ ST. CATHERINE'S
Address: 30 North Main Avenue, Albany, NY 12203
County: Albany
Local health department: Albany County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 10/01/2015

Restaurant representatives - add corrected or new information about R & E May Sch. @ St. Catherine's, 30 North Main Avenue, Albany, NY 12203 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/01/2015Inspection
No violation noted during this evaluation. 06/01/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/23/2014Inspection
No violation noted during this evaluation. 01/15/2014Inspection
No violation noted during this evaluation. 09/19/2013Inspection
No violation noted during this evaluation. 03/18/2013Inspection
No violation noted during this evaluation. 11/16/2012Inspection
No violation noted during this evaluation. 02/17/2012Inspection
No violation noted during this evaluation. 10/14/2011Inspection
No violation noted during this evaluation. 04/07/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/03/2010Inspection
No violation noted during this evaluation. 01/27/2010Inspection
No violation noted during this evaluation. 11/02/2009Inspection
No violation noted during this evaluation. 01/27/2009Inspection
No violation noted during this evaluation. 10/09/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/31/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/05/2007Inspection

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