Subway - 1066 Madison Ave., 1066 Madison Avenue, Albany, NY 12208 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY - 1066 MADISON AVE.
Address: 1066 Madison Avenue, Albany, NY 12208
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 01/13/2016Inspectionexcellent
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/28/2015Inspection
No violation noted during this evaluation. 02/12/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/21/2013Inspection
No violation noted during this evaluation. 03/09/2012Inspection
No violation noted during this evaluation. 02/04/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/03/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/08/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
 01/14/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/31/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/19/2006Inspection

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