Ray's Sanborn Pizza By Dana, 2935 Saunders Settlement Road, Sanborn, NY 14132 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RAY'S SANBORN PIZZA BY DANA
Address: 2935 Saunders Settlement Road, Sanborn, NY 14132
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/15/2015InspectionNote: Application/Fee/Proof of Insurance mailed in a rcv'd in office. Note: Discussed using Time as Temperature Control (TTC) for pizzas held at front line. Pizza was right above 140o f, suggested to look into TTC for pizzas to keep safetly and quality at high standards. Coolers: <45o f. Hot Holds: >140o f. Dry Storage: OK Choke Poster/CPR Kit/Permit: Posted/OK Food Testing Thermometer: OK 3-Bay Sink: wash-->rinse-->sanitize (50 ppm Cl-)-->air dry: OK Wipe Cloth Bucket: 100 ppm: OK Note: Reheats to be done to 165o f in less than two hours. Owners state may be adding meatballs to hot hold unit for meatball subs. No other hot holding (besides pizza) occuring today.
No violation noted during this evaluation. 02/09/2015Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 12/23/2014Re-Inspection
  • Improper thawing procedures used
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/12/2014Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
 04/17/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/18/2013Inspectiontemps in buffet line were all below 45 deg F or above 140 deg F
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/03/2012Inspection9c hair needs to be restrainted by food handlers. 8a racks of True refrig. needs to be cleaned [food buildup] 15a floor needs to have tiles replaced by prep area.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 12/02/2011Inspection1H--A open can of pineapples was found in the 3 door True Cooler in the kitchen. The pineapples have mold growth on them with the inside lining of the can also being rusted. Product was discarded. Corrected. 11A--Absorbant sponges found @ 3 bay sink, not food grade quality (non-absorbant). Discarded. Corrected.
No violation noted during this evaluation. 01/07/2011Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/21/2010Inspection2E - Accurate food testing thermometer not available at this time. corrected. 8E - Cooler thermometer missing from several units. 10A - Cutting boards at deli units badly cut. Top of pizza prep table worn badly. 11A & B - Wiping bucket not set up properly in food prepare area. Cloths not store in sanitizer. Corrected. 15A - Floor by friers not smooth & easily cleanable.

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