Tina's Place, 5835 Buffalo Street, Sanborn, NY 14132 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TINA'S PLACE
Address: 5835 Buffalo Street, Sanborn, NY 14132
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 10/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
 10/09/2015InspectionHot holds >= 140 dF, cold holds <= 45 dF, FTT ok, bathroom ok, signage ok still need to submit application, fee, and proof of insurance
No violation noted during this evaluation. 10/16/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/03/2014Inspection8 A - VARIOUS FOODS NOT COVERED IN FRIG UNITS 11 A - AUTO DISHWASHER: CHLORINE SANITIZING CYCLE NOT WORKING - WASH AND RINSE IN DISHWASHER, MANUALLY SANITIZE IN 3-BAY SINK 12 C - VEGETABLE SINK: DOES NOT HAVE OVERFLOW DRAIN - SEE DRAWING FOR CORRECT PLUMBING 15 C - EXCESS DEBRIS ON DRAINS/PLUMBING, CPR KIT, ETC
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/07/2013Inspection
No violation noted during this evaluation. 10/10/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/07/2011Inspection11 B - CHLORINE SANTITIZER TOO STRONG 16 - CPR KIT IN KITCHEN, SIGN NOT POSTED IN PUBLIC AREA ( GAVE SIGN )
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
 10/25/2010Inspection11A--Absorbant sponges being used @ 3 bay sink. 11D--Gaskets of Bev-Air and Traulsen units in the storage room have minor food debris build-up.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 10/07/2009Inspection1D. One #10 can of Del Monte Tropical Fruit found severely dented in dry storage area. Will be returned to vendor for credit.
No violation noted during this evaluation. 11/12/2008Inspection
No violation noted during this evaluation. 10/22/2008Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/08/2008Inspection5B- Split pea soup made at 8:00 am not cooled properly (120 degrees- 70 degrees within 2 hours, 70 degrees- 45 degrees in additional 4 hours); tempersture of soup[ at 77 degrees at 11:45 am, temperature not monitored at this time, soup discarded. 11B- Wiping cloths not stored in proper sanitizing solution. 10B- Bare wood surface (pallet) used for food storage- not smooth, easily cleanable surface. 15B- Exposed areas on ceiling- rear storage area.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
 10/18/2007Inspection8D--Single Serve bowls, lids, and boxes stored uncovered, not properly preventing possible bare hand contact with food contact surfaces. 10B--Gaskets of Bev-Air Freezer and Traulsen Cooler have mold growth. 15B--Light bulb in kitchen by flat top fryer is not shielded.
No violation noted during this evaluation. 10/05/2006Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/27/2005InspectionFood testing thermometer was available but when checked was found to be aprox.35 degrees off. It was recalibrated and the owner was given insruction on how and how often to calibrate the thermometer.

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