Restaurant X & Bully Boy Bar, 117 North Route 303, Congers, NY 10920 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RESTAURANT X & BULLY BOY BAR
Address: 117 North Route 303, Congers, NY 10920
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 28
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/15/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/14/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/09/2014Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/30/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/18/2013Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 03/15/2013Inspection
No violation noted during this evaluation. 11/20/2012Inspection
No violation noted during this evaluation. 04/27/2012Re-Inspection
No violation noted during this evaluation. 04/04/2012Inspection
No violation noted during this evaluation. 12/13/2011Inspection
No violation noted during this evaluation. 05/10/2011Re-Inspection
No violation noted during this evaluation. 04/22/2011Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 04/01/2011Inspection
No violation noted during this evaluation. 12/07/2010Inspection
No violation noted during this evaluation. 04/08/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/26/2010Inspection
No violation noted during this evaluation. 12/04/2009Inspection
No violation noted during this evaluation. 04/02/2009Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 03/25/2009Inspection
No violation noted during this evaluation. 12/02/2008Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/21/2008Inspection
No violation noted during this evaluation. 12/21/2007Re-Inspection
No violation noted during this evaluation. 11/29/2007Inspection
No violation noted during this evaluation. 03/22/2007Inspection
No violation noted during this evaluation. 11/28/2006Inspection
No violation noted during this evaluation. 03/15/2006Inspection
No violation noted during this evaluation. 12/13/2005Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/29/2005Inspection

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