Richardson's Fast Food Deli, 2619 Highland Avenue, Niagara Falls, NY 14305 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RICHARDSON'S FAST FOOD DELI
Address: 2619 Highland Avenue, Niagara Falls, NY 14305
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/13/2015Re-InspectionViolations from previous inspectrion report have been corrected
  • Pesticide application not supervised by a certified applicator
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 11/02/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/07/2014Inspection15B--Lights above 3 bay sink and prep areas have the plastic tube covers, but are missing the end caps.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Pesticide application not supervised by a certified applicator
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 05/01/2014Inspection
No violation noted during this evaluation. 11/27/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/30/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/04/2012Inspection8A Raw meat above cooked ribs in left cooler. moved to top shelf ok 10B Inside of refrigerator had some food spills on right side cooler.
No violation noted during this evaluation. 11/30/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/24/2010Re-Inspection10B- Cardboard lining shelf below work table- not smooth, easily cleanable surface. 15A- Unfinished floor, wall surfaces- rear of the kitchen. 16- NYS CPR equipment missing.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper thawing procedures used
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Pesticide application not supervised by a certified applicator
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
 11/05/2010Inspection5C- Potentially hazardous foods- Green beans/corn- 118 degrees, macaroni/cheese- 97 degrees, collard greens- 120 degrees, pork ribs- 92 degrees. All products on the stove, per operator cooked < 2 hours prior- greens/corn, collard greens- reheated to 165 degrees; macaroni/cheese, ribs placed under refrigeration. 2C- Raw eggs, raw chicken stored above ready to eat coleslaw, no visible contamination, eggs in the carton, chicken in plastic container with lid. 8F- Chicken improperly thawing in stagnent water in a bucket in the kitchen. 9C- Hair restraint missing from operator. 10B- Bare wood supports, bare wood shelves, bare wood table in kitchen. 10B- Cardboard lining shelf below work table- not smooth, easily cleanable surface. 12E- Single service towels (not dispensed), soap missing from handwash sink (three bay sink). 15A- Ceiling in disrepair, unfinished wall surfaces, unfinished floor surfaces. 15B- Light shields missing light fixture. 14C- Pesticide (Hot shot) present on premises. 16- NYS CPR equipment missing.
No violation noted during this evaluation. 11/24/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/10/2008Inspection15B: Light not shielded in rear kitchen area, near 3-Bay. Cover available, just not replaced after light bulb change.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
 11/08/2007Inspection8D--Single Service To-Go boxes stored improperly (not in dispenser or covered). 15B--Light bulb in kitchen is not shielded.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/30/2006Inspection10B--Storage shelving is bare wood, not smooth and easily cleanable.
No violation noted during this evaluation. 11/18/2005Inspection

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