- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/02/2016 | Inspection | Notes: Food testing thermometers ok, gloves and handwashing ok, Bleach sanitizer 100ppm for surface sanitizing-ok, hair nets used-ok, storage ok, cooler <45F-ok. Restrooms ok, Permit Posted-ok. Food usually served about 11:30am. Menu: Mashed Potatoes 180F, Sauerkraut 190F, Pork Chops 170F, Applesauce (canned), milk <45F. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/10/2015 | Inspection | 8E - Internal thermometer missing from 2 door true cooler. Thermometer placed in cooler. Corrected
12C - Hot water at hand washing sink is not functioning |
No violation noted during this evaluation. | 02/28/2014 | Inspection | |
No violation noted during this evaluation. | 02/12/2013 | Inspection | |
No violation noted during this evaluation. | 02/22/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hot, cold running water not provided, pressure inadequate
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/01/2011 | Inspection | 12A- Water pressure in the men's room inadequate.
15A- Floor surface- dry food storage area showing worn areas.
15B- Light shield- kitchen- broken exposed light bulbs. |
No violation noted during this evaluation. | 02/23/2010 | Inspection | |
No violation noted during this evaluation. | 02/25/2009 | Inspection | |
No violation noted during this evaluation. | 02/12/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/07/2007 | Inspection | 5A: Ambrosia salad temped at 50oF. Should be less than or equal to 45oF. Contains dairy products. Product was determined to be out of temp less than 2 hours so it was allowed to be served. Will contact Glenda Reardon of Niagara Nutrition to discuss transport requirements re: temps. |
No violation noted during this evaluation. | 02/09/2006 | Inspection | |
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