- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
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04/30/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
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10/22/2012 | Re-Inspection | 10/22/12
14B - REAR DOOR HAS A LARGE HOLE IN IT AT THE BOTTOM ALLOWING RODENT ENTRY. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
- Hot, cold running water not provided, pressure inadequate (2,046 penalty points)
- Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
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10/04/2012 | Inspection | 10/4/12
12A - NO HOT WATER AT HAND WASH SINK.
12E - NO TOWELS AT HAND WASH SINK.
12C - OPEN SEWER WASTE LINE IN KITCHEN. PIPE FROM RINSE DRAIN TO GREASE TRAP OPEN ALLOWING WASTE WATER TO OVERFLOW.
11B - WIPING CLOTHS VERY SOILED. NOT CLEANED, NOT STORED IN SANITIZER.
11C - CUTTING BOARD (SMALL PLASTIC ONE) CUTS AND NOT CLEAN. FOOD DEBRIS ON IT.
8A - FOODS UNCOVERED IN COOLER BY STOVE.
10B - TOWEL IN BOTTOM OF COCA COLA COOLER USED TO ABSORB WATER. NOT CLEAN.
15C - LARGE SHEET OF PLYWOOD STORED LEANING UP AGAINST BUFFET TABLES IN KITCHEN (PLYWOOD VERY DIRTY).
12C - AT 3 BAY SINK, OPEN WASTE LINES AND FOOD WASTE ON THE FLOOR.
14B - REAR DOOR HAS LARGE OPENING IN BOTTOM OF DOOR. (ABOUT 3/4 INCH)
15A - MUCH SPILT FOOD ON FLOOR IN KITCHEN.
11C - CUTTING KNIVES PUT AWAY DIRTY (NOT WASHED) IN SLOT BETWEEN COUNTERS.
10/22/12 - THE FOLLOWING VIOLATIONS HAVE BEEN CORRECTED: 12A,12E,12C,11B,11C,8A, 10B,15C,12C,15A,11C |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
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07/24/2012 | Inspection | 7/24/12
11C - PANINI BAKER HAS FOOD BUILD-UP ON IT AND CAN OPENER. |
- Non food contact surfaces of equipment not clean (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
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11/14/2011 | Inspection | 11/14/11
11C - CAN OPENER HAS BUILD UP.
11D - PAN WITH CLEAN UTENSILS AND CONDIMENTS HAS FOOD DEBRIS IN IT. |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
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08/02/2011 | Inspection | 8/2/11
5B - TWO GALLONS OF BEEF STOCK IN WALK IN COOLER - COOLED IN LARGE POT - PRODUCT VOLUNTARILY DISCARDED. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
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11/19/2010 | Inspection | 11/19/10
15A - FLOOR OF WALK-IN COOLER HAS FOOD PARTICLES, CRUMBS, ETC. ALONG SHELF EDGES.
15A - FLOOR OF WALK-IN COOLER IS RUSTED IN SOME AREAS.
10B & 8A - WALK-IN FREEZER COMPRESSOR FAN HAS LEAKAGE PROBLEM - LARGE BUILD UP OF ICE ALONG ALL SHELVES BENEATH IT IN MIDDLE SECTIONS OF SHELVES - CORRECTED TEMPORARILY. FOOD WITH ICE DISCARDED - OPERATOR WILL NOT STORE FOOD THERE UNTIL
REPAIR.
10B - DOUBLE DOOR UNDER CABINET COOLER OPPOSITE COOK STOVE HAS CRUMB, FOOD PARTICLES BUILT UP ON COOLER FLOOR.
8A - TWO PANS OF PASTA IN WALK-IN COOLER UNCOVERED - CORRECTED. |
- Non food contact surfaces of equipment not clean (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
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08/02/2010 | Inspection | 8/2/10
12E NO TOWELS AT HANDWASH SINK.
11C KNIVES ON MAGNETIC STRIP HAVE FOOD ON THEM.
11C MEAT SLICER HAS FOOD DEBRIS ON IT AND AROUND BLADE.
11D UTENSIL DRAWER HAS SPILT FOOD IN IT.
5C 4 PANS OF BREADING ON COUNTER SHELF ROOM TEMP 90F RANGING FROM 4 OUNCE TO 3 POUNDS - BREADING CONTAINED FOOD PARTICLES - VOLUNTARILY DISCARDED. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
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12/10/2009 | Inspection | 12/10/2009
11C - MEAT SLICERS HAVE DRIED FOOD ON THEM. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
- Non food contact surfaces of equipment not clean (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
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07/31/2009 | Inspection | 2C - IN WALKIN COOLER IN A PAN 3 PIECES OF MEAT BEEF STORED IN SAME PAN AS RAW HAMBURGER - BLOOD FROM HAMBURGERS WAS IN THE BOTTOM OF THE PAN & ON THE ROAST BEEF - PRODUCT REMOVED FROM COOLER AND PUT INTO OVEN TO REHEAT TO 165 DEGREES F
11D - BOTTOM OF WALKIN COOLER (FLOOR) NOT CLEAN
11C - CAN OPENER DRIED FOOD ON IT
11C - MEAT SLICER HAS DRIED FOOD ON IT
15B - EXHAUST FO IN BATHROOM NOT WORKING
15B - LIGHTS NOT SHIELDED IN KITCHEN
15A - FLOOR BY GREASE TRAP HAS GREASE ON IT |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
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08/06/2008 | Re-Inspection | 8/6/08
11C MEAT SLICER HAD DRIED MEATS ON IT
10A CUTTING BOARD CHIPPED AND CRACKED
14B SCREEN DOOR DOES NOT CLOSE
10B FLOOR TO WALKIN FALLING APART - NEEDS TO BE REPLACED |
- In use food dispensing utensils improperly stored (2,046 penalty points)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
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07/23/2008 | Inspection | 7/23/08
11C MEAT SLICER HAS DRIED FOOD ON IT
10A CUTTING BOARD (PLASTIC TYPE) CHIPPED AND CUT - TO BE REPLACED
14B DOOR TO KITCHEN DOES NOT CLOSE
10B FLOOR TO WALKIN COOLER BROKEN - TO BE REPLACED
8B ICE SCOOPS STORED ON TOWEL THAT IS NOT CLEAN - CORRECTED 8/6/08
8A POTATOES STORED ON THE FLOOR - CORRECTED 8/6/08 |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
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05/08/2008 | Inspection | 5/8/08
8A SERVING ICE USED TO COOL SODA MANIFOLD - CORRECTED 8/6/08
8C CLEAN GLASSES STORED ON TOWEL ON RACK - TOWEL WET - CORRECTED 7/23/08 |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
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07/18/2007 | Inspection | 7/18/07
15A IN KITCHEN, WALL ACROSS FROM SINK FALLING APART EXPOSED INSULATION AT FLOOR
5B IN WALKIN COOLER, 15 POUNDS PRIME RIB COOKED ON SATURDAY EVENING WAS PUT INTO COOELR WHOLE AND WRAPPED - PRODUCT WAS VOLUNTARILY DISCARDED BY DAY MANAGER
10B FLOOR TO WALKIN COOLER COMING APART |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Non food contact surfaces of equipment not clean (2,046 penalty points)
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08/04/2006 | Inspection | 8/4/06
11D ICE MACHINE SEAL BROKEN
11C MEAT SLICER, CAN OPENER, STRAINER HAVE DRIED FOOD ON THEM AND IN BAR SERVING ICE NOT SEPARATED FROM MANIFOLD ICE |
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