- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
|
04/12/2013 | Re-Inspection | `Bleach will be added to each dishmachine load until repairman comes owner stated. |
- Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above. (2,046 penalty points)
- In use food dispensing utensils improperly stored (2,046 penalty points)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
|
02/22/2013 | Inspection | Bleach is put in manually each dish load until new bucket of sanitizer comes in. Owner stated a new container of sanitizer will be in todays order. |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas (2,046 penalty points)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
- Hair is improperly restrained (2,046 penalty points)
- Non food contact surfaces of equipment not clean (2,046 penalty points)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
|
05/17/2012 | Inspection | |
- In use food dispensing utensils improperly stored (2,046 penalty points)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
- Improper thawing procedures used (2,046 penalty points)
- Improper storage of cleaning equipment, linens, laundry unacceptable (2,046 penalty points)
- Non food contact surfaces of equipment not clean (2,046 penalty points)
- Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
|
05/20/2011 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
- Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
|
12/17/2010 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas (2,046 penalty points)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
- Miscellaneous, Economic Violation, Choking Poster, Training. (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
|
12/30/2009 | Inspection | |
| No violation noted during this evaluation. | 12/11/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Roberto's Restaurant, 2 East Second Street, Jamestown, NY 14701 »