- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/11/2016 | Inspection | Discussed deficiencies with the operator. The temperature of American cheese slices in the refrigerator/freezer was measured to be 38.7 degrees F. The Fire Suppression System on the Ventilation Hood was inspected in October 2015. Report e-mailed. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/09/2015 | Inspection | Discussed the deficiency with the operator. The following temperatures were measured (degrees F): Chili Soup - 191.6; In the refrigerator - Sliced Turkey Breast - 41.5 and Macaroni Salad - 36.6. The hand washing sink is one of the bays in the three bay sink. Report e-mailed. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/13/2013 | Inspection | Operater stated hours have changed, they now currently operate on Thrs. night |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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08/07/2012 | Inspection | |
No violation noted during this evaluation. | 07/11/2011 | Inspection | |
No violation noted during this evaluation. | 08/05/2010 | Inspection | |
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