- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/20/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/09/2015 | Inspection | |
No violation noted during this evaluation. | 02/07/2014 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/04/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/28/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/22/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/17/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/29/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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02/04/2009 | Inspection | |
No violation noted during this evaluation. | 10/16/2008 | Inspection | |
No violation noted during this evaluation. | 02/05/2008 | Inspection | |
No violation noted during this evaluation. | 11/06/2007 | Inspection | |
No violation noted during this evaluation. | 01/11/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/11/2006 | Inspection | 2c- Raw chicken, raw eggs, and bowl of raw egg batter stored in reach in refrigerator in kitchen above ready to eat foods such as salad items. Raw items correctly relocated to lower shelf so that cross contamination will not occur. |
No violation noted during this evaluation. | 02/06/2006 | Inspection | |
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