No violation noted during this evaluation. | 11/19/2015 | Inspection | |
No violation noted during this evaluation. | 05/13/2015 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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04/28/2015 | Inspection | |
No violation noted during this evaluation. | 11/03/2014 | Inspection | |
No violation noted during this evaluation. | 03/24/2014 | Inspection | |
No violation noted during this evaluation. | 10/25/2013 | Inspection | |
No violation noted during this evaluation. | 08/05/2013 | Inspection | |
No violation noted during this evaluation. | 05/02/2013 | Re-Inspection | |
No violation noted during this evaluation. | 04/04/2013 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/11/2013 | Inspection | |
No violation noted during this evaluation. | 11/09/2012 | Inspection | |
No violation noted during this evaluation. | 03/08/2012 | Inspection | |
No violation noted during this evaluation. | 10/26/2011 | Inspection | |
No violation noted during this evaluation. | 03/24/2011 | Inspection | |
No violation noted during this evaluation. | 10/04/2010 | Inspection | |
No violation noted during this evaluation. | 03/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/28/2009 | Inspection | |
No violation noted during this evaluation. | 03/10/2009 | Inspection | |
No violation noted during this evaluation. | 12/12/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/22/2008 | Inspection | |
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