- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
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08/20/2015 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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08/20/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/11/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/13/2012 | Inspection | |
No violation noted during this evaluation. | 06/21/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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07/27/2010 | Inspection | |
- In use food dispensing utensils improperly stored
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/14/2009 | Inspection | |
Restaurant representatives - add corrected or new information about Rockville Links Halfway Snack Bar, North Long Beach Rd & Demott, Rockville Centre, NY 11570 »