Roosevelt Sd - Middle School, 335 East Clinton Avenue, Roosevelt, NY 11575 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: ROOSEVELT SD - MIDDLE SCHOOL
Address: 335 East Clinton Avenue, Roosevelt, NY 11575
County: Nassau
Local health department: Nassau County
Restaurant type: School K-12 Food Service
Total inspections: 9
Last inspection: 12/09/2015

Restaurant representatives - add corrected or new information about Roosevelt Sd - Middle School, 335 East Clinton Avenue, Roosevelt, NY 11575 »


Inspection findings

Inspection date

Type

Comments

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12/09/2015InspectionRating A
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11/10/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12/05/2013Inspection
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12/17/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/09/2011Inspection
No violation noted during this evaluation. 10/28/2010Re-Inspection
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10/20/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
10/15/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
10/27/2008Inspection

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